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Monday – Thursday Restaurant:11 a.m. – 11 p.m. Lounge open until midnight Friday Restaurant:11 a.m. – midnight Lounge open until 2 a.m. Saturday Brunch: 8 a.m.- 3 p.m. Restaurant:10 a.m. – midnight Lounge open until 2 a.m. Sunday Brunch: 8 a.m.- 3 p.m. Restaurant:10 a.m. – 10 p.m. Lounge open until midnight
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For reservations, call· (702) 607-6333
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Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas. Executive Chef J.L.Carrera merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 30 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. Steaks include both wet- and dry-aged, as well as Japanese A-5 Wagyu. The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macarons with assorted house-made preserves served from a table-side cart. Master Mixologist Livio Lauro created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. The 11,500-square-foot restaurant seats more than 300 guests and includes two private dining rooms. Private dining and banquet facilities are available. Brunch served 10 a.m. to 3 p.m. Saturdays and Sundays. Restaurant is open daily for lunch and dinner.
"2008 YEAR IN REVIEW: Top 10 Restaurants" Las Vegas Review-Journal (December 28, 2008) "Wine Spectator Award of Excellence" "Taste of Heaven: Morels offers soothing dining experience with great service, ambience" Las Vegas Review-Journal (July 4, 2008) "Palazzo Restaurants, Refuel Las Vegas’ dining landscape" Las Vegas Luxury (July 2008) "Now Playing The Palazzo" Food Arts (April 2008) "In The Flesh" VEGAS (April 2008)