Laguna Champagne Bar: Champagne any time of the day or night? Yes, please. Laguna Champagne Bar at the Palazzo pops the bubbly 24/7. You can choose from six champagnes by the glass, four by the half bottle, 16 by the 750-ml bottle, five rosé champagnes, three blanc de blancs Champagne made from 100 percent Chardonnay, eight vintage champagnes from 1995 to 2002, five magnum bottles, one Jéroboam (a double magnum) and one Methuselah (eight liters). If you'd rather sample a variety of champagnes, order up a flight, or go for the "Boom Boom" shooters. Just tap the shooter on the plank twice to make the champagne foam before shooting it down.
The Palazzo, 3255 Las Vegas Blvd. S.; 702-607-7777
Restaurant Guy Savoy: Save a meal in the Krug Room at Restaurant Guy Savoy for a special occasion. At $750 per person, it includes a dinner of seasonal dishes in the private dining room paired with vintage champagnes from the House of Krug. The food, a best of from Guy Savoy, compliments the six Krug vintages from 1985 to 1995.
Caesars Palace, 3570 Las Vegas Blvd, S.; 866-733-5827
Morels: For a more relaxed approach to champagne, drop by Morels French Steakhouse & Bistro at the Palazzo, where you can sample bubbles from the Enomatic wine machine. The bistro features four champagnes by the glass, three by the half-bottle, 10 multi-vintage, four vintage and six rosé champagnes. Keep your meal simple with selections from the raw bar, or put together some of the 30 farmhouse and artisanal cheeses from around the world and handmade salamis and meats for a chacuterie plate made to order.
The Palazzo, 3255 Las Vegas Blvd. S.; 702-607-6333