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On the Menu: Celebrating National Soup Month

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Posted: Jan. 13, 2012 | 2:06 a.m.
Updated: Jan. 13, 2012 | 11:16 a.m.

Tuscan White Bean

d.vino, Monte Carlo

White beans are suspended in a vegetable broth with pancetta and a sprinkling of herbs. It's normally $7 but on special for $6 this month.

Matzo-onion

Central Michel Richard, Caesars Palace

A vegetarian riff on a classic, it's made with a blond miso base and is a personal favorite of executive chef Todd Harrington. It's $12.

Winter Soup Flight

Mon Ami Gabi, Paris Las Vegas

Classic Onion Soup Au Gratin with bubbling Gruyere cheese, Four-Mushroom Soup with herb-brioche croutons and cream of root vegetable soup, which features a new seasonal variety each week; $6.95 for the flight.

Matzo ball

Cafe Cortez, El Cortez

Housemade chicken soup with vegetables and matzo balls, which are made fresh daily with a little schmaltz, $5.25.

Lobster bisque

Lobster ME, Miracle Mile Shops

Creamy bisque finished with brandy and lobster and served in a bread bowl, $9.

If you have suggestions for On the Menu, please email HRinella@reviewjournal.com or call 383-0474.

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